Transportist's books

To Read Public 3,533 books (showing 361-375)

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Cover Title Author
Carole Walter: Great coffee cakes, sticky buns, muffins & more (Hardcover, 2007, Clarkson Potter/Publishers)Great coffee cakes, sticky buns, muffins & more
Richard Bertinet: Crust (Hardcover, 2007, Kyle Books)Crust
Harold McGee: On Food and Cooking (Hardcover, 2004, Scribner)On Food and Cooking
Bill Martin Jr.: Brown Bear, Brown Bear, What Do You See?Brown Bear, Brown Bear, What Do You See?
Gregg R. Gillespie: A Manual on Bookselling (1969, Bowker)A Manual on Bookselling
Andrew Rimas: Beef (2008, HarperCollins Publishers)Beef
No cover

Anne M. Krout: Philadelphia Orchestra Cookbook (Paperback, 1980, Philadelphia Orchestra Cookbook)

Philadelphia Orchestra Cookbook
Richard Sterling: The adventure of food : true stories of eating everyting (1999)The adventure of food : true stories of eating everyting
Gaku Homma: The Folk Art of Japanese Country Cooking: A Traditional Diet for Today's World (1991)The Folk Art of Japanese Country Cooking: A Traditional Diet for Today's World
John Wilmot, Earl of Rochester: The Debt to Pleasure (Fyfield Books) (Paperback, 1984, Carcanet Press,)The Debt to Pleasure (Fyfield Books)
No cover

Eric Schlosser: Fast Food Nation (Paperback, 2001, Houghton Mifflin)

Fast Food Nation
Anne R. Kaplan: The Minnesota ethnic food book (1986, Minnesota Historical Society Press)The Minnesota ethnic food book
Pascale Le Draoulec: American Pie (Paperback, 2003, Harper Paperbacks)American Pie
Ann Le: The little Saigon cookbook (2006, Insiders' Guider)The little Saigon cookbook
No cover

James Beard: Delights and prejudices (1981, Atheneum)

Delights and prejudices