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Cover Title Author
Michael D. Coe, Sophie D. Coe: The True History of Chocolate (Paperback, 2000, Thames & Hudson)The True History of Chocolate,
Donna Washburn, Heather Butt: Complete Gluten-Free Cookbook (Paperback, 2007, Robert Rose)Complete Gluten-Free Cookbook,
Paul Levy: The Penguin book of food and drink (1997, Penguin)The Penguin book of food and drink
Trevor White: Kitchen Con (Paperback, 2008, Arcade Publishing)Kitchen Con
Brandon, Ruth.: The people's chef (2004, Walker & Company)The people's chef
Gaku Homma: The Folk Art of Japanese Country Cooking: A Traditional Diet for Today's World (1991)The Folk Art of Japanese Country Cooking: A Traditional Diet for Today's World
Neil Gaiman: The Absolute Sandman, Volume TwoThe Absolute Sandman, Volume Two
Dawn Davis: If You Can Stand the Heat (1999, Penguin (Non-Classics))If You Can Stand the Heat
George Orwell: Down and Out in Paris and London (Paperback, 1954, Permabooks)Down and Out in Paris and London
Bill Martin Jr.: Polar bear, polar bear, what do you hear? (1991, Henry Holt)Polar bear, polar bear, what do you hear?
John Thorne, Matt Lewis Thorne: Serious Pig (Paperback, 2000, North Point Press)Serious Pig,
Bette Hagman: The Gluten-Free Gourmet (2000)The Gluten-Free Gourmet
Neil Gaiman: The Absolute Sandman, Volume OneThe Absolute Sandman, Volume One
Anthony Bourdain: A cook's tour (2002, Ecco)A cook's tour
Richard W. Longstreth: The Drive-in, The Supermarket, And The Transformation Of Commercial Space In Los Angeles 1914-1941 (Paperback, 2000, MIT Press)The Drive-in, The Supermarket, And The Transformation Of Commercial Space In Los Angeles 1914-1941