Books.Infosec.Exchange home page

Scan Barcode

Forgot your password?

Back
avatar for pcalvin

pcalvin rated The art of making fermented sausages: 4 stars

  • May 17, 2014
  • Public
No cover

Stanley Marianski: The art of making fermented sausages (2008, Outskirts Press)

The art of making fermented sausages by Stanley Marianski

Reply Boost status Like status

Successfully posted status

Error posting status

About Books.Infosec.Exchange

Documentation

Code of Conduct

Privacy Policy

Support Books.Infosec.Exchange on Patreon

BookWyrm's source code is freely available. You can contribute or report issues on GitHub.

To help support the costs associated with running this instance, please consider donating. You can set up recurring donations here: Patreon: https://www.patreon.com/infosecexchange Ko-Fi: https://ko-fi.com/infosecexchange Liberpay: https://liberapay.com/Infosec.exchange/ You can also support with a one-time donation using PayPal to "jerry@infosec.exchange". Additional information about the instance may be found on our wiki at: https://wiki.infosec.exchange/