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S. M. Stirling: Black chamber (2018)
Martha Holmberg: Modern Sauces: More than 150 Recipes for Every Cook, Every Day (2012)
Paula Wolfert: The food of Morocco (2011, Ecco)
Jason Logsdon: Modernist Cooking Made Easy : Sous Vide (Paperback, 2014, Logsdon Jason, Primolicious LLC)
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