The food of Morocco

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Paula Wolfert: The food of Morocco (2011, Ecco)

518 pages

English language

Published Feb. 21, 2011 by Ecco.

ISBN:
978-0-06-195755-0
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OCLC Number:
703206317

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Presents almost two hundred recipes for Moroccan dishes, including salads, breads, main dishes, soups, desserts, and beverages--

2 editions

Subjects

  • Moroccan Cooking
  • Moroccan cooking