Paul_IPv6's books

To Read Public 107 books (showing 31-45)

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Cover Title Author
Harold McGee: On Food and Cooking (Hardcover, 2004, Scribner)On Food and Cooking
No cover

Paul Bocuse, Jean-Charles Vaillant, Eric Trochon: Paul Bocuse (2012, Flammarion Ltee)

Paul Bocuse, ,
Stuart Woods: Chiefs (1981, Norton)Chiefs
Katherine Neville: The eight (1990, Ballantine Books)The eight
James Morrow: Only begotten daughter (1996, Harcourt Brace)Only begotten daughter
Greg Egan: Diaspora (German language, 2000)Diaspora
Arthur C. Clarke: The City and the Stars (Paperback, 1957, New American Library)The City and the Stars
Ursula K. Le Guin: The Left Hand of Darkness (Paperback, 2000, Ace Trade)The Left Hand of Darkness
Lewis Shiner: Frontera (1984)Frontera
Greg Bear: Blood Music (2005)Blood Music
Ursula K. Le Guin: The Left Hand of Darkness (Paperback, 2010, Ace Books)The Left Hand of Darkness
No cover

Culinary Institute of America: The professional chef (2001, Wiley)

The professional chef
Auguste Escoffier: The Escoffier cook book (1989, Crown)The Escoffier cook book
Claudia Roden: The food of Spain (2011, Ecco)The food of Spain
Peter Tremayne: Absolution by murder (1997, Signet)Absolution by murder