Food science

5th edition

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Norman N. Potter: Food science (Hardcover, 1995, Chapman & Hall)

Hardcover, 752 pages

English language

Published July 27, 1995 by Chapman & Hall.

ISBN:
978-0-442-01398-1
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7 editions

Subjects

  • Food & beverage technology
  • General
  • Science / General
  • Food Science
  • Science
  • Food industry and trade
  • Reference