Editions of Food science

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Norman N. Potter: Food science (1995, Chapman & Hall)

Food science

608 pages

English language

Published July 27, 1995 by Chapman & Hall.

ISBN:
978-0-412-06451-7
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Norman N. Potter: Food science (1978, AVI Pub. Co.)

Food science

780 pages

English language

Published July 27, 1978 by AVI Pub. Co..

ISBN:
978-0-87055-275-5
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Norman N. Potter: Food science (1973, Avi Pub. Co.)

Food science

706 pages

English language

Published July 27, 1973 by Avi Pub. Co..

ISBN:
978-0-87055-140-6
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Norman N. Potter: Food science (1986, AVI Pub. Co.)

Food science

735 pages

English language

Published July 27, 1986 by AVI Pub. Co..

ISBN:
978-0-87055-496-4
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No cover

Norman N. Potter: Food Science (Paperback, 2005, CBS Publishers & Distributors)

Food Science

Paperback

Published July 27, 2005 by CBS Publishers & Distributors.

ISBN:
978-81-239-0472-6
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OCLC Number:
657617408
No cover

Norman N. Potter: Food science (1998, Springer)

Food science

608 pages

English language

Published July 27, 1998 by Springer.

ISBN:
978-0-03-421265-5
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No cover

Norman N. Potter: Food science (Hardcover, 1995, Chapman & Hall)

Food science

Hardcover, 752 pages

English language

Published July 27, 1995 by Chapman & Hall.

ISBN:
978-0-442-01398-1
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