Chinese gastronomy

by
No cover

Hsiang-ju Lin: Chinese gastronomy (1969, Nelson)

211 pages

English language

Published July 27, 1969 by Nelson.

ISBN:
978-0-17-147057-4
Copied ISBN!
OCLC Number:
64356

View on OpenLibrary

No rating (0 reviews)

4 editions

Subjects

  • Cookery, Chinese