Editions of Chinese gastronomy

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Hsiang-ju Lin: Chinese gastronomy = (1996, C.E. Tuttle)

Chinese gastronomy =

208 pages

English language

Published July 27, 1996 by C.E. Tuttle.

ISBN:
978-0-8048-3089-8
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OCLC Number:
33947416
Hsiang-ju Lin: Chinese gastronomy (1977, Harcourt Brace Jovanovich)

Chinese gastronomy

208 pages

English language

Published July 27, 1977 by Harcourt Brace Jovanovich.

ISBN:
978-0-15-617095-6
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No cover

Hsiang-ju Lin: Chinese gastronomy (1969, Nelson)

Chinese gastronomy

211 pages

English language

Published July 27, 1969 by Nelson.

ISBN:
978-0-17-147057-4
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OCLC Number:
64356
No cover

Hsiang-ju Lin: Chinese gastronomy (1969, Hastings House)

Chinese gastronomy

211 pages

English language

Published July 27, 1969 by Hastings House.

ISBN:
978-0-8038-1131-7
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