The River Cottage Meat Book

Paperback, 416 pages

Published by Hodder & Stoughton Ltd.

ISBN:
978-0-340-82638-6
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OCLC Number:
74966810

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Review of 'The River Cottage Meat Book' on 'Goodreads'

Picked it up at the library and I am considering buying a copy. It's not indepth enough in some areas like charcuterie, but it's solid in most areas.

Subjects

  • Cookery by ingredient