The River Cottage Meat Book

Hardcover, 543 pages

English language

Published by Ten Speed Press.

ISBN:
978-1-58008-843-5
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Review of 'The River Cottage Meat Book' on 'Goodreads'

Picked it up at the library and I am considering buying a copy. It's not indepth enough in some areas like charcuterie, but it's solid in most areas.

Subjects

  • Specific Ingredients - Meat
  • Meat Cookery
  • Cooking
  • Cooking / Wine
  • Cookery (Meat)