The River Cottage meat book

543 pages

English language

Published 2004 by Hodder & Stoughton.

ISBN:
978-0-340-82635-5
Copied ISBN!
OCLC Number:
52695247

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Review of 'The River Cottage Meat Book' on 'Goodreads'

Picked it up at the library and I am considering buying a copy. It's not indepth enough in some areas like charcuterie, but it's solid in most areas.

Subjects

  • Cookery (Meat)