Michael Ruhlman

Author details

Born:
July 28, 1963

External links

Michael Carl Ruhlman (born July 28, 1963) is an American author, home cook and entrepreneur.He has written or co-authored more than two dozen books, including non-fiction, fiction, memoir, and books on cooking. He has co-authored many books with American chefs, such as Thomas Keller, Eric Ripert, Michael Symon and Jean-Georges Vongerichten.

Books by Michael Ruhlman

Michael Ruhlman: Twenty (2011, Chronicle Books)

Twenty

by

Michael Ruhlman: The Making of a Chef (Paperback, 1999, Holt Paperbacks) No rating

The Making of a Chef

by

Michael Ruhlman, Brian Polcyn: Salumi (2012)

Salumi

by ,

Michael Ruhlman: Charcuterie (2005, W. W. Norton)

Charcuterie

by