pcalvin's books

All books Public 299 books (showing 106-120)

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Cover Title Author
Rick Bayless: Authentic Mexican (1987, W. Morrow)Authentic Mexican
Zarela Martinez, Anne Mendelson: Zarela's Veracruz (Houghton Mifflin)Zarela's Veracruz,
No cover

Manisha Kanani: The new Indian cooking course (1999, Select Editions, Lorenz Books)

The new Indian cooking course
Patricia Wells: The Provence cookbook (Hardcover, 2004, HarperCollinsPublishers)The Provence cookbook
Cordon bleu (School : Paris, France): Le Cordon bleu at home. (1991, Hearst Books)Le Cordon bleu at home.
Paula Wolfert: The Slow Mediterranean Kitchen (Wiley)The Slow Mediterranean Kitchen
Jamie Oliver: The Return of the Naked Chef (Hardcover, Michael Joseph Ltd)The Return of the Naked Chef
Charmaine Solomon: The complete Asian cookbook (1992, C.E. Tuttle Co.)The complete Asian cookbook
Constance Eenschooten: De Hollandse keuken = (Atrium)De Hollandse keuken =
Chris Yeo: The cooking of Singapore (1993, Harlow & Ratner)The cooking of Singapore
Jamie Oliver: Jamie's kitchen (2002, Michael Joseph)Jamie's kitchen
No cover

James Peterson: Sauces (1998, Wiley)

Sauces
Julia Child: The Way to Cook (Paperback, Knopf)The Way to Cook
Patricia Wells: The Paris cookbook (2001, HarperCollins Publishers)The Paris cookbook
Zarela Martínez: The food and life of Oaxaca, Mexico (1997, Macmillan)The food and life of Oaxaca, Mexico