pcalvin's books

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Cover Title Author
Rick Bayless: Rick Bayless's Mexican Kitchen (1996)Rick Bayless's Mexican Kitchen
Marcus Samuelsson: Aquavit and the New Scandinavian Cuisine (2003)Aquavit and the New Scandinavian Cuisine
No cover

Fergus Henderson: The Whole Beast: Nose to Tail Eating

The Whole Beast: Nose to Tail Eating
Moosewood Collective: Moosewood Restaurant cooks at home (1994, Simon and Schuster)Moosewood Restaurant cooks at home
Cordon bleu (School : Paris, France): Le Cordon bleu at home. (1991, Hearst Books)Le Cordon bleu at home.
Charmaine Solomon: Charmaine Solomon's Thai Cookbook (Paperback, Tuttle Publishing, Tuttle Pub)Charmaine Solomon's Thai Cookbook
Jamie Oliver: The naked chef (1999)The naked chef
Joël Robuchon: Larousse gastronomique (2001, Clarkson Potter)Larousse gastronomique
Patricia Wells: The Paris cookbook (2001, HarperCollins Publishers)The Paris cookbook
Alain Ducasse: Ducasse flavors of France (1998, Artisan)Ducasse flavors of France
Diana Kennedy: The cuisines of Mexico (Paperback, 1989, Perennial Library)The cuisines of Mexico
No cover

James Peterson: Sauces (1998, Wiley)

Sauces
No cover

Manisha Kanani: The new Indian cooking course (1999, Select Editions, Lorenz Books)

The new Indian cooking course
Paula Wolfert: The Slow Mediterranean Kitchen (Wiley)The Slow Mediterranean Kitchen
Zarela Martínez: The food and life of Oaxaca, Mexico (1997, Macmillan)The food and life of Oaxaca, Mexico