Editions of Spices, salt and aromatics in the English kitchen

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Elizabeth David: Spices, Salt and Aromatics in the English Kitchen (Hardcover, 2000, Grub Street Publishing)

Spices, Salt and Aromatics in the English Kitchen

Hardcover, 279 pages

Published Oct. 31, 2000 by Grub Street Publishing.

ISBN:
978-1-902304-66-3
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OCLC Number:
44605333
Elizabeth David: Spices, salt and aromatics in the English kitchen. (1970, Penguin)

Spices, salt and aromatics in the English kitchen.

279 pages

English language

Published Feb. 21, 1970 by Penguin.

ISBN:
978-0-14-046163-3
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No cover

Elizabeth David: Spices, salt and aromatics in the English kitchen (1975, Penguin)

Spices, salt and aromatics in the English kitchen

277 pages

English language

Published Feb. 21, 1975 by Penguin.

ISBN:
978-0-14-046796-3
Copied ISBN!
OCLC Number:
19461119

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