The food of Spain

by

609 pages

English language

Published Feb. 21, 2011 by Ecco.

ISBN:
978-0-06-196962-1
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OCLC Number:
670475452

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Presents hundreds of recipes from the different regions of Spain, from Andalusia to Galicia, and provides a guide to the peoples and cultures that develop the different cuisines--

1 edition

Subjects

  • Spanish Cooking
  • Spanish cooking
  • Food in popular culture

Places

  • Spain