Editions of On Food and Cooking

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Harold McGee: On Food and Cooking (Hardcover, 2004, Scribner)

On Food and Cooking

Hardcover, 896 pages

English language

Published Feb. 21, 2004 by Scribner.

ISBN:
978-0-684-80001-1
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Goodreads:
101255
Harold McGee: On food and cooking (1988, Unwin Paperbacks)

On food and cooking

683 pages

English language

Published July 27, 1988 by Unwin Paperbacks.

ISBN:
978-0-04-440277-0
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Harold McGee: On Food and Cooking

On Food and Cooking

English language

ISBN:
978-1-4165-5637-4
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Harold McGee: On Food and Cooking : The Science and Lore of the Kitchen (1988, Collier Books)

On Food and Cooking : The Science and Lore of the Kitchen

684 pages

English language

Published Feb. 21, 1988 by Collier Books.

ISBN:
978-0-02-034621-0
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Harold McGee: On Food and Cooking : The Science and Lore of the Kitchen (1984, Scribner)

On Food and Cooking : The Science and Lore of the Kitchen

684 pages

English language

Published Feb. 21, 1984 by Scribner.

ISBN:
978-0-684-18132-5
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OCLC Number:
10711863

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