200 pages
English language
Published Feb. 21, 2015
Bitterman's field guide to bitters and amari
500 bitters, 50 amari : 123 recipes for cocktails, food & homemade bitters
Mark Bitterman: Bitterman's field guide to bitters and amari (2015)
- ISBN:
- 978-1-4494-7069-2
- OCLC Number:
- 907192997
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"The most comprehensive handbook available on selecting, understanding, mixing, and cooking with bitters, for everyone from professional bartenders and chefs to casual entertainers and home cooks." --
"The most comprehensive handbook available on selecting, understanding, mixing, and cooking with bitters, for everyone from professional bartenders and chefs to casual entertainers and home cooks." --
Subjects
- Cocktails
- Bitters