Crust

From Sourdough, Spelt, and Rye Bread to Ciabata, Bagels, and Brioche

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Richard Bertinet: Crust (2016, Octopus Publishing Group)

English language

Published July 27, 2016 by Octopus Publishing Group.

ISBN:
978-1-906868-81-9
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4 editions

Subjects

  • Bread