In the Sweet Kitchen

The Definitive Guide to the Baker's Pantry

by

Hardcover, 704 pages

Published Oct. 10, 2000 by Random House of Canada.

ISBN:
978-0-679-30974-1
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OCLC Number:
43390495

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2 editions

Subjects

  • Cooking
  • Methods - Baking
  • Cooking / Wine