608 pages
English language
Published July 27, 2010 by Simon & Schuster, Incorporated.
Essentials of Asian Cuisine
Fundamentals and Favorite Recipes
Corinne Trang, Christopher Hirsheimer: Essentials of Asian Cuisine (2010, Simon & Schuster, Incorporated)
- ISBN:
- 978-1-4391-9108-8
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Subjects
- Cooking, asian