The New Making of a Cook

The Art, Techniques and Science of Good Cooking

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Madeleine Kamman: The New Making of a Cook (Hardcover, 1996, Macmillan General Reference)

Hardcover, 832 pages

English language

Published Nov. 27, 1996 by Macmillan General Reference.

ISBN:
978-0-02-560658-6
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OCLC Number:
231223660

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2 editions

Subjects

  • Food & Drink / Cookery
  • Cooking