On food and cooking

the science and lore of the kitchen

by
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Harold McGee: On food and cooking (1988, Consumers Union)

684 pages

English language

Published July 27, 1988 by Consumers Union.

ISBN:
978-0-89043-166-5
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OCLC Number:
21081927

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4 editions

Subjects

  • Cookery
  • Food