592 pages
English language
Published July 27, 2001 by Houghton Mifflin Harcourt Publishing Company.
Complete Meat Cookbook
A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
Bruce Aidells, Denis Kelly: Complete Meat Cookbook (2001, Houghton Mifflin Harcourt Publishing Company)
- ISBN:
- 978-0-547-34760-8
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Subjects
- Cooking (meat)