Chocolate Epiphany

Exceptional Cookies, Cakes, and Confections for Everyone

by , ,

Hardcover, 272 pages

English language

Published April 29, 2008 by Clarkson Potter.

ISBN:
978-0-307-39346-3
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OCLC Number:
133465526

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Subjects

  • Baking - Confectionery
  • Cooking
  • Cooking / Wine
  • Courses & Dishes - Chocolate
  • Courses & Dishes - Desserts
  • Cooking / Chocolate
  • Chocolate desserts
  • Cookery (Chocolate)