Farm to fork

the complete guide to sourcing and cooking sustainable meat

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Deborah Krasner: Farm to fork (2010, Stewart, Tabori & Chang)

English language

Published July 27, 2010 by Stewart, Tabori & Chang.

ISBN:
978-1-58479-863-7
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OCLC Number:
473118364

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Subjects

  • Cookery (Meat)
  • Cookery (Poultry)
  • Sustainable living -- United States
  • Meat industry and trade -- Environmental aspects -- United States