Bistro Chicken

100 Easy Yet Elegant Recipes with French Flair

by

Paperback, 240 pages

English language

Published Feb. 10, 2004 by Broadway.

ISBN:
978-0-7679-1378-2
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OCLC Number:
52166154

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Subjects

  • Specific Ingredients - Poultry
  • French Cookery
  • Meat Cookery
  • Cooking / Wine
  • Cooking
  • Cooking / Poultry
  • Cookery (Chicken)
  • Cookery, French