Editions of The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

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Michael Ruhlman: The Elements of Cooking : Translating the Chef's Craft for Every Kitchen (2010)

The Elements of Cooking : Translating the Chef's Craft for Every Kitchen

English language

Published July 27, 2010

ISBN:
978-1-4391-7252-0
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Michael Ruhlman: The Elements of Cooking: Translating the Chef's Craft for Every Kitchen (2007)

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

English language

Published July 27, 2007

ISBN:
978-0-7432-9978-7
Copied ISBN!

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