Saveur cooks authentic French

Rediscovering the Recipes, Traditions, and Flavors of the World's Greatest Cuisine

by ,

Hardcover, 320 pages

English language

Published July 27, 1999 by Chronicle Books.

ISBN:
978-0-8118-2564-1
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OCLC Number:
41991373

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Subjects

  • Cookery, French