Bruce Aidells's Complete Book of Pork

A Guide to Buying, Storing, and Cooking the World's Favorite Meat

by

Hardcover, 338 pages

English language

Published Oct. 26, 2004 by William Morrow Cookbooks.

ISBN:
978-0-06-050895-1
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OCLC Number:
54685338

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1 edition

Subjects

  • Specific Ingredients - General
  • Cooking / Wine
  • Cooking
  • Specific Ingredients - Meat
  • Cooking / Meat
  • Cookery (Pork)
  • Cookery, International
  • International cooking
  • Pork