Seafood Cooking for Your Health

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Shizuko Yoshida: Seafood Cooking for Your Health (Paperback, 1990, Japan Pubns)

Paperback, 147 pages

English language

Published Jan. 27, 1990 by Japan Pubns.

ISBN:
978-0-87040-783-3
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OCLC Number:
21172224

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Subjects

  • Specific Ingredients - Seafood
  • General
  • Fish Cookery
  • Cooking
  • Cooking / Wine
  • Seafood
  • Cookery by ingredient
  • Health & wholefood cookery
  • Cookery, Japanese
  • Cookery
  • Cookery (Seafood)