Dough

Simple Contemporary Breads

by

Hardcover, 160 pages

English language

Published Oct. 25, 2005 by Kyle Books.

ISBN:
978-1-904920-20-5
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OCLC Number:
71354328

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4 editions

Subjects

  • Cookery
  • Cooking
  • Cooking / Wine
  • Courses & Dishes - Bread
  • Cooking / General
  • Bread
  • Dough