Vanilla

the cultural history of the world's most popular flavor and fragrance

by

Hardcover, 371 pages

English language

Published July 27, 2004 by Jeremy P. Tarcher/Penguin.

ISBN:
978-1-58542-363-7
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OCLC Number:
55220263

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2 editions

Subjects

  • Vanilla -- History
  • Vanilla -- Utilization -- History
  • Cookery (Vanilla)