Artisan Baking Across America

The Breads, The Bakers, The Best Recipes

by

Hardcover, 256 pages

English language

Published Oct. 2, 2000 by Artisan.

ISBN:
978-1-57965-117-6
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Subjects

  • Cakes, baking, icing & sugarcraft
  • Kosher Cookery
  • Cooking / Wine
  • Cooking
  • USA
  • Regional & Ethnic - American - General
  • Courses & Dishes - Bread
  • COOKING / Regional & Ethnic / American / General
  • Cooking / Bread
  • Baking
  • Regional & Ethnic - Jewish & Kosher
  • Bakers and bakeries