Farm Journal's Complete Home Baking Book

Over 350 Country Recipes Using Perfect-Every-Time Methods

by

Hardcover, 320 pages

English language

Published Sept. 27, 1998 by Galahad Books.

ISBN:
978-1-57866-031-5
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Subjects

  • Methods - Baking
  • Sale Books
  • Cooking / Wine
  • Cooking