In Bad Taste?

The Science and Adventures Behind Food Delicacies

by

Hardcover, 192 pages

English language

Published April 19, 2007 by Key Porter Books.

ISBN:
978-1-55263-882-8
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OCLC Number:
74556530

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Subjects

  • Essays
  • Essays & Travelogues
  • Food Science
  • Science / Life Sciences / General
  • Life Sciences - General
  • Science
  • Cooking / Wine
  • Science/Mathematics