The complete book of year-round small-batch preserving

over 300 delicious recipes

by

351 pages

English language

Published July 27, 2001 by Firefly Books.

ISBN:
978-1-55209-575-1
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OCLC Number:
48816551

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Subjects

  • Fruit -- Preservation.
  • Vegetables -- Preservation.
  • Canning and preserving.