Heat

an amateur's adventures as kitchen slave, line cook, pasta maker, and apprentice to a Dante-quoting butcher in Tuscany

by

Hardcover, 318 pages

English language

Published July 27, 2006 by Knopf.

ISBN:
978-1-4000-4120-6
Copied ISBN!
OCLC Number:
62616220

View on OpenLibrary

No rating (0 reviews)

9 editions

Subjects

  • Cookery, Italian -- Tuscan style
  • Food -- Italy -- Tuscany