Jacques Pépin's simple and healthy cooking

by

354 pages

English language

Published July 27, 1994 by Rodale Press, Distributed in the book trade by St. Martin's Press.

ISBN:
978-0-87596-234-4
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OCLC Number:
30896345

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1 edition

Subjects

  • Cookery
  • Low-fat diet -- Recipes
  • Nutrition