Japanese cooking

a simple art

by

517 pages

English language

Published July 27, 1980 by Kodansha International Ltd., distributed in the U.S. by Kodansha International/USA through Harper & Row.

ISBN:
978-0-87011-399-4
Copied ISBN!

View on OpenLibrary

No rating (0 reviews)

1 edition

Subjects

  • Cookery, Japanese