Hardcover, 192 pages
English language
Published Aug. 1, 2002 by Chronicle Books.
Subjects
- General cookery
- National & regional cuisine
- Mediterranean cooking
- Cooking
- Cooking / Wine
- Regional & Ethnic - Mediterranean
- North Africa
- Regional & Ethnic - Jewish & Kosher
- Cooking / Jewish & Kosher
- Cookery, Mediterranean
- Cookery, Jewish
- Jewish cookery
- Jewish cooking