The Jewish holiday baker

by

211 pages

English language

Published July 27, 1997 by Schocken Books, Distributed by Pantheon Books, Schocken.

ISBN:
978-0-8052-4142-6
Copied ISBN!

View on OpenLibrary

No rating (0 reviews)

1 edition

Subjects

  • Baking
  • Cookery, Jewish
  • Jews -- United States -- Social life and customs