The Chinese Kitchen

Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking

by

Hardcover, 464 pages

English language

Published Dec. 1, 1999 by William Morrow Cookbooks.

ISBN:
978-0-688-15826-2
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Subjects

  • General cookery
  • National & regional cuisine
  • Regional & Ethnic - Chinese
  • Cooking / Wine
  • Cooking
  • China
  • Cooking / Chinese
  • Chinese cooking
  • Cookery, Chinese