The Food of Campanile

Recipes from the Famed Los Angeles restaurant

by

Hardcover, 309 pages

English language

Published Sept. 23, 1997 by Villard.

ISBN:
978-0-679-40906-9
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OCLC Number:
35723537

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Subjects

  • Cooking / Wine
  • Cooking
  • Regional & Ethnic - Italian
  • Cooking / General
  • Methods - Professional
  • Campanile (Restaurant)
  • Cookery