The Last Days of Haute Cuisine

by

Hardcover, 256 pages

English language

Published March 15, 2001 by Viking Adult.

ISBN:
978-0-670-89178-8
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OCLC Number:
44391546

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2 editions

Subjects

  • United States
  • Industries - Hospitality, Travel & Tourism
  • Courses & Dishes - General
  • Cooking / Wine
  • Cooking
  • Restaurants
  • History / General
  • 20th century
  • Gastronomy
  • History