The Fiddlehead Cookbook

Recipes from Alaska's Most Celebrated Restaurant and Bakery

by , , ,

Paperback, 256 pages

English language

Published Aug. 15, 1993 by St. Martin's Griffin.

ISBN:
978-0-312-09806-3
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OCLC Number:
23901859

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Subjects

  • Regional & Ethnic - American - Northwestern States
  • Cooking / American / Northwestern States
  • Reference
  • Cooking / Wine
  • Cookery
  • Fiddlehead Restaurant and Bake
  • Fiddlehead Restaurant and Bakery
  • Cooking