434 pages
English language
Published Feb. 21, 2000 by G.K. Hall.
Kitchen confidential
adventures in the culinary underbelly G.K. Hall large print nonfiction series
5 stars
(3 reviews)
A celebrity chef shares anecdotes of his experience in the restaurant industry, and of his journey from dishwasher to a position of fame in the food industry.
Subjects
- Bourdain, Anthony.
- Cooks -- New York (State) -- New York -- Biography.
- Large type books.