Hardcover, 434 pages
English language
Published Jan. 21, 2001 by Thorndike Press.
5 stars
(3 reviews)
A celebrity chef shares anecdotes of his experience in the restaurant industry, and of his journey from dishwasher to a position of fame in the food industry.
Subjects
- New York (State)
- Large type books
- Cooking
- Biography / Autobiography
- New York
- Bourdain, Anthony
- General
- Biography
- Cooks